"It's only a matter of time before the Chinese show corporate interest in TWE given the strong wine consumption growth in China."
Malaysian and Middle East investment partnership IFFCo/Felda already owned 16pc of AACo and despite local milk processors Bega Cheese and Murray Goulburn's stakes in WBC, its highly efficient position in the export trade made it "very attractive" to long term overseas interest.
Japanese commodity conglomerate Sumitomo already owned 23pc of Nufarm and "seems to be a logical buyer" in the future.
Incitec Pivot would attract strong corporate interest given it was the fertiliser market leader with 60pc of the eastern Australian market.
According to the Rural Industries Research and Development Corporation foreign investors now own half of Australia's 23 licensed wheat exporters, half the country's milk production (via Fonterra, Lion, Parmalat), 60pc of raw sugar production (via Finasucre, Wilmar and COFCO) and 40pc of red meat production (via JBS, Cargill and Nippon Meat Packers).
But while foreign takeovers had some costs for the local farm sector Australian Farm Institute executive director, Mick Keogh said our export-focused farm sector had long history of relying on capital from offshore to bankroll many of big agribusinesses.
Among the biggest concerns he foresaw with overseas companies gaining near-monopoly positions in the grain sector was Australia's lack of market pricing and stocks transparency.
"I'd think people would like to be reassured that they'll be dealing with a fair and transparent trade, which means we need better information available to sellers and buyers," Mr Keogh said.
He noted trading transparency was better in other sectors, including the equities market, while US farmers had access to far better price and crop forecast data - and a longer harvest - which helped them make informed trading decisions.
"It's a shame our agricultural companies haven't been able to grow a lot bigger as international players, but by and large Australians seem fairly comfortable with the idea of overseas ownership - it's been part of our lives for so long," Mr Keogh said.
"At the turn of last century we had a lot of meat export and production investment from Britain and Europe with groups such as William Angliss and Vestys, then we started exporting to the US, so American companies were prominent.
"The Japanese emerged in the 1970s in the meat and wool sectors, then Korea, now China and other Asian and Middle Eastern countries are strong investors in sugar and meat as they've come to rely on our markets."
Source http://sl.farmonline.com.au/news/nationalrural/agribusiness-and-general/finance/takeover-targets-whos-next/2630594.aspx
No comments:
Post a Comment